Challenge639



Challenge 10: Food for thought...

Today I set off for a run in the forest under clear blue skies. The weather & scenery should have made for a beautiful run. A chance to escape some of life's stresses, to relax, to enjoy the beauty of the english countryside. Unfortunately my legs had other ideas & I was soon reduced to a walk as the trail gently climbed.

As I walked I was able to lift my vision & take in the colours & shades around me. To admire the trees. To reflect on the time it must have taken for them to establish themselves & grow. To reflect on the difficulties they must have faced & overcome.

I then tried to relate this to the time & effort it takes to achieve athletic goals & the huge array of potential obstacles to achieve success. For me two of the biggest recurring obstacles are time (lack of) & poor diet.

The former is 'simply' a question of poor time management. The later is,  for me, a much bigger issue. I have always struggled to eat sensibly & wisely.  In the days when I was training consistently I was able to get away with poor choices because I was burning so many calories. Now my training time is significantly less the flaws in my diet are impossible to hide from. Among the most obvious manifestations are the increased effort required to achieve a given physical goal; wild fluctuations in energy & mood; & ever tightening clothes.

I am aware of these issues. It would be difficult not to be. I am also aware that the way I deal with stress is to comfort eat. Despite this awareness & the negative cycle it creates I have failed to take sufficiently positive action to break free from it. On today's 'run' I decided to set the twin goals of improving my diet & loosing weight as the next challenge within Challenge639. This is a departure from the previous challenges & clearly carries some personal risks including ridicule &  embarrassment. However, ignoring these issues whilst championing the benefits of exercise would be wrong, perhaps even negligent. What we eat & drink is relevant, it fuels our bodies. Burdening our bodies with excess weight (fat) through poor diet or excessive eating is unhealthy & unwise.

So over the next few months I will detail the steps I am taking to achieve a better, more balanced diet & my progress in improving my body composition. I will provide weekly updates on my progress. The first of these will be an honest assessment of where I am now. My start point.  I will then outline the steps I take, the resources I use & the strategies I adopt to help me achieve the positive changes I seek.

I won't detail absolute figures as I do not believe chasing a specific Body Mass Index (BMI) or percentage body fat is neccessarily healthy or wise.

I hope this challenge will help highlight the benefits that can be derived from a balanced diet & exercise programme. I also hope that this particular blog will be interactive with people sharing their own tips, strategies & links to useful resources to help me & others succeed in pursuing these changes.


 

19 Comment(s)

You and I have exchanged many a comment over my erratic heatlhy eating/weight and it's no secret that I too struggle with my weight and maintaining a healthy attitude towards food so am looking forward to following your progress here, feeling inspired
by it and supporting you. Happy to add any pearls of wisdom I have learnt along my volatile journey from little to large and now stuck somewhere in the middle!

Michelle Ashwell / 19-Feb-2012 09:26 PM

Thanks Michelle. Over the next few days I will be logging what is my current normal intake, & analysing this data. This will probably simply confirm what I know but it will give me some figures agianst which I can chart progress.

Ian / 19-Feb-2012 09:30 PM

via twitter... @kharamills recommended checking out @Sally_y for some inspiration. The follwing link will take you to Sally's website & in particular a page detailing the theoretical stages of readiness for change. Given that I have opened this blog I
reckon I must currently be at Stage 3.. http://www.fitnaturally.co.uk/958/what-stage-of-change-are-you-at/

Ian / 19-Feb-2012 09:55 PM

you touch a big issue over here, well done. my "secret" for good nutrition is 100% Rice. try to go this way...(:

@AlterNir / 20-Feb-2012 05:42 AM

To help detail my food intake & analyse it I have downloaded a free trial of 'Perfect Diet Tracker'. This will give me 7 days to identify/confirm weaknesses in my current diet. At the end of this assessment I will share the composition of my current diet
in terms of carb, protein & fat. In theory I can then use this App (full version £17.99) to track changes in the composition of my diet as I adopt a healthier options & ensure the difference in energy intake v energy used is appropriate to help me achieve
my target. Using the default settings this App suggests this could be safely & realistically achieved in a 20 week time frame.

Ian / 20-Feb-2012 08:25 AM

Whilst I am completing my food diary to accurately reflect my start point I am also revisiting some of my under used text books on the subject of nutrition & weight management. At this point I feel it appropriate to re- enforce that my primary goal is
the improvement of my current body composition rather than the pursuit of an arbitary 'optimal' weight. The target I have set myself is both realistic & achievable through positive changes in diet, eating behaviour & exercise. It is also at a level that i
should be able to maintain (provided I am able to loose my current negative behaviour patterns). I recognise that changing my current negative habbits will be the biggest & most important hurdle to clear. Among the steps I will need to take to achieve success
in this area are: the setting of both short & long term goals that are measurable & achievable; monitoring changes in my diet & eating behaviours; & developing support systems to provide encouragement & help

Ian / 22-Feb-2012 06:59 PM

After 6 days of completing a food diary I believe I have a reasonably fair assessment of my current dietary habbits. During this time I have resisted the temptation to articficially bias the results & create the illusion that my diet is healthier or more
balanced than it is. The data I have created confirms just how little care I have been taking over my eating habbits. The raw, painful facts are: my energy intake regularly exceeds my energy output, & I derive far too high a percentage of my energy from fat.
Over the week the breakdown between carbohydrate, protein & fat was 45%, 15% & 40% respectively. Worse than even I had imagined. My aim is to adjust my eating habbits to achieve a 60, 25, 15 mix, & of course, to expend more energy than I consume.

Ian / 25-Feb-2012 07:21 PM

I would suspect that a large % of people, if they were painfully honest, could admit that their energy intake exceeds energy output. That includes "athletes" as many over compensate with their food thinking they deserve it as they have earnt it. Many of
us are also guilty of grabbing food with no care or attention as to whether it is quality food that is going to nourish or if it is calorific, devoid of nutritional value food. At least it tastes nice! What I am trying to say is that you are not alone in your
unhelpful habits, food choices and behaviours. BUT at least, unlike many, you have 'fessed up and having reflected on your diary you know where changes need to happen! First hurdle is accepting there is a problem (which you did!) and then devising an achievable,
manageable plan that encourages slow weight loss whilst helping you to make any changes long-term. Slow and steady wins the race in this case! Hope the transistion to a more balanced diet is progressing well and the exercise levels are picking up and becoming
consistant.

Michelle Ashwell / 29-Feb-2012 08:26 AM

Old habbits.. today I have had a few stresses... the result an instant return to my default position of comfort eating (high fat, sugary foods). Currently annoyed with self- but fortunately now all out of biscuits

Ian / 29-Feb-2012 05:35 PM

Tomorrow's a new day! Forget it, learn from it and now move on.

Michelle Ashwell / 29-Feb-2012 07:18 PM

The following link takes you to an article written by one of my Ultraman friends who recovered from anorexia to become an ultra distance triathlete. Suzy wrote it as this week is National Eating Disorder week please take a read. It is important to keep
everything in context & have as full a picture as possible on the subject of diet, & eating. http://3gomagazine.com/Foundation/content/17/596/My-Journey-from-Chronic-Anorexic-to-Ultra-Distance-Triathlete

Ian / 29-Feb-2012 08:14 PM

Well week two of this challenge is drawing to a close & I have learnt a few lessons. Currently I do need to think ahead about meals, & plan. In the absence of planning I return to what I know. Logging & tracking what I eat is proving enlightening, both
in terms of quantity & nutritional balance. On Friday 'Mr Ocado' delivered my first truly healthy shop. Since then I have re-discovered that balanced, healthy meals can taste dam good! This weekend I also managed to get off my backside & enjoy a moderately
long run. Seeing the impact of that on my energy input/ output was a definite motivator.

Ian / 04-Mar-2012 03:43 PM

Good news!!! Whilst I continue with my struggles to avoid the tasty 'bad' stuff I am getting a grip on more portion sizes & identifying tasty options that are closer to the quality & food group balance that I am seeking. Whilst I am by no means there yet
but I am making progress. Additionally I have shed a few kgs so things are heading in the right direction. On the downside (read stupid) I did try to use Challenge 11 to speed the process up by neglecting my nutrition in the early stages of Day 1. Big mistake.
To perform endurance exercise you need to think about fuelling from the start, not leave it until you are thirsty, hungry or nearing that legendary 'wall'.

Ian / 14-Mar-2012 05:49 AM

I am sitting here on a beach in Tenerife and am in reflective mood. Ian and I did the NF marathon last September, I think it is fair to say we both struggled. My grown up daughter took a picture of me finishing, I was horrified, I was one fat git deluding
himself that he was fit! That was my turning point, Ian and I had an agreement to lose weight, the winner chooses a race, the loser pays. The inspiration was in place. Structure the training and control the intake. It is now 6 months later, I am 38lbs lighter,
my running is improved, my clothes are in the charity shop and Ian has been part that motivation and I know he is on track as well and that inspires me. As I sit here there are some of the most horrendous beer bellys, men and woman, they are on mobility scooters
or waddling along, most are a similar age to me, it is very scary. I did not give up what I could not, I used nutritional guidance and I have had a good break (with a few miles running). Now, in 10 days I start my own challenge for Archie and Alfie, running
333k over the month of April, a big challenge for me but I look forward to it. I deluded my self, now I see reallity. Ian will say down to me, but he has inspired and encouraged, thanks mate, and I mean that. Challenge33, son of 639

Terry Byrne / 20-Mar-2012 02:23 PM

Huge respect to Terry who has made much greater progress than me since last years New forest marathon. Last week I stalled in terms of porgress but did not fall back. This week is proving a struggle. A pulled calf muscle from a relaxed run on Monday, a
cold & some unexpected stresses have disrupted my plans & re- opened the door of my negatve, comfort eating habbits. this is despite my fridge being well stocked with 'good' healthy & tasty food choices.

Ian / 22-Mar-2012 06:33 PM

Rename "comfort eating". Is there anything comforting about cramming crap food in your mouth?! Do you feel nurtured and nourished afterwards?! I can bet it makes you feel miserable, guilty and like a faliure. It's "misery eating" as once the initial sugar
rush wears off, the pleasurable taste and textures stop tickling your tastebuds and the negative feelings and crushing fatigue kick in, it suddenly doesn't seem so comforting does it? Make use of that well stocked fridge and stay focused! Next time you feel
you want "comfort food", just take a moment to think how it will make you feel and whether it is helping you achieve your long term goals.

Michelle Ashwell / 26-Mar-2012 10:46 PM

Well some success, in that I am now at my 'lightest' for over 18months. However, progress towards my goal is very slow & hasn't been helped by a calf injury, followed by a back injury which have conspired to limit my exercise possibilities.

Ian / 04-Apr-2012 05:57 PM

Hope this particular challenge is still progressing, however slow it may be!

Michelle Ashwell / 24-Apr-2012 11:17 PM

This Challenge has stalled as a few stresses have led me to return to my default comfort eating pattern. I am looking forward to the weekend, a chance to unwind & re-set myself. I then really need to knuckle down & address my dietary weaknesses..

Ian / 26-Apr-2012 08:24 PM

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